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- remove stem and gills from mushrooms (they shrink considerably so I use about 6 for my husband and I)
- brush mushrooms LIGHTLY (so not to add to much extra moisture) with olive oil and rub all over with minced garlic, salt and pepper.
- bake in 450 deg oven for a few minutes (5 or so) to render out most of the moisture
- remove from oven and spread with no sugar added pizza sauce or salsa,
- layer with desired toppings such as peppers, onions, ham, spinach, low fat cheese, etc
- return to 450 deg oven until heated through and cheese is melted.
Personally, I really like it and it always satisfies my cravings for pizza.
Morrocan Stewed Chicken. Love it.
Have it without the chickpeas...just add more diced veggies.
Other very simple things--do you have a George Foreman grill? If you do, you're golden. You can season chicken breasts, boneless well trimmed pork chops, lean, well trimmed steaks, and through 'em on the Foreman for 6-8 min, and dinner is done.
I often marinate cut up veggies in a bit of olive oil, salt/pepper/ balsamic vinegar and grill those on the Foreman, too.
Roasted veggies are also fantastic. Put in a ziplock with olive oil and salt/pepper and roast at 450 for 10 min, stirring a time or two. Asparagus is especially good this way, but broccoli, cauliflower is also great.
Go through the recipes here...there are many that are low carb or can easily be made that way.
Lightly sprinkle either a couple chicken breasst pounded very thin, or a couple of thin, lean steaks with chipotle chili powder.
heat a little oil in a pan, and quickly cook both sides of the seasoned meat for 3 or 4 min per side, until cooked to your taste. Set aside and keep warm. (be sure, if you use chicken, that its cooked through)
To the pan drippings, add 2 diced roma tomatoes and a splash of lime juice. Stir and cook for 3 min over med heat, until soft. Add some chopped cilantro if you like, and spoon over the chicken breasts or steak.
You can also do this with fish. Its yummy and takes a very few minutes to do.
I DID have a George Foreman but I gave it to my hubby's friend (a bachelor in the inner city who honestly doesn't have much and I thought a grill would be great for a guy). I always follow the "B" rule (bake, broil, etc.) so there's less oil/fat.
Oh yeah, I'm a freak about cooking meat (no pink!) because I took a sanitation and safety culinary class and let's just say people should be really careful about some things when they cook! We talked about E.Coli, staphlacoccus, salmonella to name a few.
Are you changing your diet just because of the risk of diabetes from pcos or are you trying to conceive again and want to increase your fertility?
grace
I'm trying to lose weight for both reasons actually. Diabetes runs in my family and we are TTC.
grace