New oral risk question.
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Thanks for the comments! I was assuming that either the benefit or damage in fighting off HIV orally was either nonexistent or insignificant. I had consumed a few drinks (bet. 2-3) before engaging in oral sex, but was not impaired in any major way. So basically what your saying is that even if a slight bit of alcohol was in my saliva, it would not be enough to denature proteins/enzymes in any major way as to increase my risk? Or if some of the salivary enzymes / proteins were degraded, it would not be a significant amount with only a few drinks? I was worried that alcohol somehow would prevent the production of salivary enzymes and proteins and render my salivary defenses useless (like destroy ALL/MOST of the enzymes/proteins being produced, putting me at an increased risk of HIV transmission, or am I being overly dramatic? Would such a decrease from only a few drinks be so minimal (if at all) that I wouldn't be immunosuppressed or at any increased risk scale?
I know from reading the forums that I have a virtually zero risk exposure (oral sex with a guy with no ejaculation that told me he was HIV- and had recent STD testing 1/2 a year ago), so I think I am just grasping at straws of anxiety here. I was told that the only way I would be at risk would be in a freak atypical accident such as with oral surgery or meth mouth, so I was just wanting to make sure that alcohol exposure didn't factor me into one of those atypical freak accidents (although when I think of it I suppose it hasn't been noted as a risk factor and millions of people probably drink before oral sex).
I guess it's now safe to move on and realize that this doesn't count as an "atypical situation" and doesn't change my situation of risk whatsoever (I've been told by a doctor that I have zero risk overall). I just hadn't thought of this as a risk factor before, but I guess it's not significant enough either way to count. Anxiety can make you think crazy things and I was just terrified that it put me at a realistic increased risk (like the alcohol in my mouth killed off the majority of my defenses).
http://www.jrussellshealth.org/alcimm.html
Or would the risk of a few drinks be negligible and NOT have denatured all of my oral protection and made me susceptible? I know you said it's not a practical or realistic concern, but all of this research is freaking me out. Would I not have been immunocompromised from the alcohol in my saliva?
Dr Hooks answer is great, however it seems to me it would be an easy thing the find out if hard liquor would kill the virus but then we all would be carring a flask around.