Cholesterol elevated after heart surgery--panicked
Answered by
Lee Kirksey, MD - Peripheral Arterial Disease, PAD, Cardiovascular Disease, stroke, treatment, angioplasty, spider veins, laser ablation, wound treatment, surgery, leg pain, Prevention, Varicose veins
Penn Presbyterian Medical Center of the Univ. of Pennsylvania Healthcare Clinical Assistant Professor at The University of Pennsylvania School of Medicine
Philadelphia - PA
Questions in the Cardiovascular Disease Prevention forum are answered by Dr. Lee Kirksey, associate professor at The University of Pennsylvania School of Medicine.
Thanks for the reassurance that this is not a byproduct of the surgery. That's good information.
It may very well be that you are correct, that for some reason my cholesterol is just naturally 60 points higher after three months without lifestyle changes, and in that case, I'll deal with it accordingly.
I am reluctant, though, to dismiss out-of-hand the possibility that a change of that magnitude in such a brief time may have other etiologies. To me, it lacks thoroughness, and failure of additional investigation may indeed come back to bite me in the rear. And, you know, I was issued only this one body, and this one rear. So I like to get all the data I can on which to base my care of it.
Thanks for your response.
Now, if this were the first six weeks post-surgery, I'd definitely say, that's it! I was the world's champion couch potato back then.
I'm wondering how labile the readings are, how much they respond to intake shortly before blood is drawn (although I don't remember what I ate or drank that morning). I don't think of cholesterol readings as being as reactive to short-term factors as, say, glucose, but I really don't know anything about it.
Thanks for the suggestion. I'll definitely keep it in mind, and think a little more about what I have and haven't been doing and consuming!